Perfect Pork Pies Recipes

Pork Pies -

Easy Pork Pies Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Pork Pies using 19 ingredients and 19 steps.

Pork Pies Ingredients

1. Prepare of Pork filling----------.
2. Prepare 2-1/2 pound of ground pork or minced pork.
3. You need 1 teaspoon of ground sage.
4. You need 1/2 teaspoon of allspice.
5. You need 1 teaspoon of chopped thyme.
6. Prepare 1 teaspoon of salt.
7. Prepare 1/2 teaspoon of ground black pepper.
8. Prepare of Hot water crust-------------.
9. Prepare 6 ounces of lard or shortening.
10. You need 16 ounces of all purpose flour more if needed.
11. You need 16 ounces of water.
12. Prepare 1/2 teaspoon of salt.
13. You need 1/2 teaspoon of granulated garlic powder.
14. You need of Egg wash---------.
15. Prepare 2 of large eggs beaten.
16. You need 1/8 teaspoon of salt.
17. Prepare of Gelatin----------.
18. Prepare As needed of your favorite broth.
19. You need As needed of per instructions on package unflavored gelatin.

Pork Pies instructions

1. I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane..
2. Form into balls.
3. Add spices.
4. Cover the pork balls and refrigerate.
5. Preheat oven 350 degrees Fahrenheit.
6. Beat the eggs and salt together to make the egg wash. Set aside..
7. Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier..
8. When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here..
9. Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness..
10. In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie..
11. Pinch it onto the lining paste to form a good seal. Make a hole in the center of top..
12. When this is done add the egg wash to the top of pie tops..
13. Put into oven for 45-50 minutes..
14. Let them cool..
15. While they cool boil the gelatin with the broth as instructed on package..
16. When the Pies are cooled pour the gelatin mixture into the holes till full..
17. Serve room temperature or chilled..
18. Take them on a picnic or anywhere..
19. I hope you enjoy!.

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Tasty Pork Pies Recipes -

I believe you can make great and tasty Pork Pies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!