Recipe: Perfect Shanghai Lumpia

Shanghai Lumpia -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Shanghai Lumpia Recipe.

You can have Shanghai Lumpia using 15 ingredients and 13 steps.

Shanghai Lumpia Ingredients

1. You need 1 lb of ground beef.
2. Prepare 1 of medium onion finely chopped.
3. Prepare 8 cloves of garlic minced.
4. Prepare 1 lb of ground pork.
5. Prepare 1 cup of finely cut celery.
6. Prepare 1 cup of finely cut carrots.
7. Prepare 1/2 cup of red sweet potato finely cut.
8. Prepare 2 tbsp of soy sauce.
9. You need 2 tbsp of oyster sauce.
10. Prepare 2 packs of egg roll wrappers.
11. Prepare 3 tbsp of extra virgin olive oil.
12. Prepare 1 tbsp of corn starch.
13. Prepare 3 tbsp of water.
14. You need 3 cups of oil for frying.
15. You need 2 of eggs beaten.

Shanghai Lumpia instructions

1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes.
2. Add ground pork and ground beef and cook until they are fully brown.
3. Add celery, carrots, and sweet potato and cook for 2 minutes.
4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook..
5. Take it out and drain the excess liquid and let it sit to cool off.
6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off.
7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping.
8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky.
9. When you're ready take your wrapper and place it down with one corner facing your..
10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top..
11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal..
12. Repeat this process until you have wrapped everything then immediate place in the freezer..
13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!.

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I believe you can make great and tasty Shanghai Lumpia recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!