How to Cook Tasty Misua Soup with Meatball Shrimp

Misua Soup with Meatball Shrimp - The best way to spend rainy days is cooking comfort food to feel you warm and full like Misua Soup with Meatballs and Shrimp. Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines.

Best Misua Soup with Meatball Shrimp Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

I am happy to eat this soup without additional protein, but there are lots of options if you do want a more robust soup. Here are some suggestions for topping your keto soup without shrimp Imagine meatballs swimming in a noodle soup, with bites of shrimp and zucchini. The best part, though, is the rich broth. You can have Misua Soup with Meatball Shrimp using 14 ingredients and 3 steps.

Misua Soup with Meatball Shrimp Ingredients

1. You need of Salt and pepper.
2. You need 1 of egg.
3. You need 2 tbsp of fish sauce.
4. You need 1 of kilo ground pork.
5. Prepare 5 of onion leaf chopped.
6. You need 1/2 of ginger chopped.
7. Prepare 3 cloves of garlic.
8. You need 1/2 of onion diced.
9. Prepare 1/2 of bitter melon.
10. You need 5 of shrimp ball optional.
11. Prepare 10 pcs of shrimps chopped.
12. You need 1/2 teaspoon of sugar.
13. You need 1 cup of water.
14. You need 1 of small pack of misua noodles.

The secret to this dish is that there are so I introduced Misua Bola-Bola to my family as the Filipino version of Italian Wedding Soup. If you think of it this way, it's not so foreign. Misua with meatballs is a delicious, hearty soup made with pork meatballs, somen noodles, and vegetables. This dish is one of the best lutong bahay You can likewise and add other ingredients to the soup such as shrimp, celery, and patola.

Misua Soup with Meatball Shrimp step by step

1. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball..
2. In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes..
3. Ready to serve!.

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Homemade Misua Soup with Meatball Shrimp Recipes - But it is perfect without it. In this recipe, we fry the. Misua Noodles Soup with Meatballs and Vegetables is made with wheat or 'Chinese vermicelli noodles'. This is a classic Filipino soup and easy to make for any night. My mother cooked this often when we were children especially because my younger sister was a picky eater.

I believe you can make great and tasty Misua Soup with Meatball Shrimp recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!