Quick and Easy Thai Seafood Salad Recipe

Thai Seafood Salad -

Simple Thai Seafood Salad Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Thai Seafood Salad using 9 ingredients and 4 steps.

Thai Seafood Salad Ingredients

1. Prepare 200 grams of Fresh Shrimps.
2. Prepare 250 grams of Ground Pork (or Ground Beef).
3. Prepare Half of Purple Onion.
4. Prepare Half of Cucumber.
5. You need 150 grams of Fresh Green Bean.
6. Prepare 5 of small punch of Glass Bean Noodles.
7. You need 1 of Carrot.
8. Prepare of Celery.
9. Prepare of Garlic, Green Chilly and Chilly Powder.

Thai Seafood Salad step by step

1. Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water...depend how spicy you want you can put more chilly and chilly powder.
2. Glass Bean Noodle but in warm water for 15mins (when it soft cut it small).
3. Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire..
4. Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy.

Find out another easy and tasty recipes here

Simple Thai Seafood Salad Recipes -

I believe you can make great and tasty Thai Seafood Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!