Perfect Meatloaf the old fashioned way Recipes

Meatloaf the old fashioned way - This classic meatloaf recipe will be a family favorite for years to come. You can't go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Meatloaf the old fashioned way Recipe.

Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. Worcestershire sauce mixed into ketchup creates a tasty topping that will help the meatloaf stay. Click here to add your own comments. You can have Meatloaf the old fashioned way using 14 ingredients and 6 steps.

Meatloaf the old fashioned way Ingredients

1. You need 1/3 lb of - ground pork.
2. Prepare 1/3 lb of - ground veal.
3. You need 1/2 lb of - 93% ground beef.
4. Prepare 20 of - bacon flavored Ritz crackers.
5. Prepare 1/4 Cup of - diced yellow pepper.
6. You need 1/4 Cup of - diced red pepper.
7. Prepare 1/4 Cup of - diced onion.
8. You need 1/3 Cup of - ketchup.
9. You need 2 Tbsp of - Worcestershire sauce.
10. Prepare 2 Tbsp of - yellow mustard.
11. Prepare 1/2 Tbsp of - salt.
12. You need 1 Tbsp of - pepper.
13. Prepare 1/4 Tbsp of - celery salt.
14. You need 1/2 Tbsp of - onion salt.

If a person uses bread crumbs like I tried, the meatloaf comes out like thick with a gritty texture. I went back to my southern, old fashioned "saltine crackers" and it came out great just like before. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. I haven't been adventurous enough to try any flavored bread crumbs.

Meatloaf the old fashioned way step by step

1. Preheat oven to 350°.
2. Crush the Ritz crackers.
3. Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well.
4. Form the mixture into 2 loafs in a foil lined baking or casserole dish.
5. Spray a piece of aluminum foil with non-stick cooking spray and cover.
6. Bake for 1 hr. I add slices of Velveeta cheese on top..

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Recipe: Best Meatloaf the old fashioned way - Make sure lean ground beef is used otherwise the meatloaf can get too. This classic, old fashioned skillet meatloaf is best when made using a cast iron skillet. This meatloaf will remind you of dinners at your grandma's house! It's such a simple and classic meatloaf recipe. My whole family loves it when.

I believe you can make great and tasty Meatloaf the old fashioned way recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!