Recipe: Tasty Meat Loaf with Olive Tapenade

Easy Pork Recipes Homemade

Meat Loaf with Olive Tapenade -

Easy Meat Loaf with Olive Tapenade Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Meat Loaf with Olive Tapenade You can have Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps.

Meat Loaf with Olive Tapenade Ingredients

  1. Prepare of --Meat Loaf------.
  2. Prepare 1-1/4 pound of ground beef.
  3. You need 1-1/4 pound of ground pork.
  4. You need 12 ounces of bacon.
  5. Prepare 1 of large egg.
  6. You need 1 tablespoon of chopped parsley.
  7. You need 1 teaspoon of salt.
  8. You need 1 tablespoon of minced garlic.
  9. Prepare 1/3 cup of dehydrated onions.
  10. Prepare 1 cup of chopped bell pepper.
  11. Prepare 1/3 teaspoon of nutmeg.
  12. You need 2/3 cup of panko breadcrumbs.
  13. You need of --Topping------.
  14. You need 1-1/4 cup of Olive Tapenade see my recipe.

Meat Loaf with Olive Tapenade step by step

  1. Preheat oven 400 degrees Fahrenheiit.
  2. Mix all the meatloaf ingredient, except bacon..
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
  4. Add loaf on top of bacon.
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
  6. Add Tapenade to the top of meatloaf.
  7. Put in the oven for 1 hour and 45 minutes.
  8. Serve I hope you enjoy!.

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Simple Meat Loaf with Olive Tapenade Recipe -

I believe you can make great and tasty Meat Loaf with Olive Tapenade recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!