Easiest Way to Make Best Pork Picadillo (Pork giniling)

Pork Picadillo (Pork giniling) -

Homemade Pork Picadillo (Pork giniling) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Pork Picadillo (Pork giniling) using 13 ingredients and 6 steps.

Pork Picadillo (Pork giniling) Ingredients

1. You need 1 kg of ground pork.
2. You need 3 cloves of garlic.
3. Prepare 1 of whole onion sliced.
4. Prepare 2 of potato sliced in cube.
5. You need 1 of bell pepper sliced in cube.
6. Prepare 2 of carrots sliced in cube.
7. Prepare 1 cup of green peas.
8. Prepare 1 of canned tomato sauce salsa.
9. You need 2 of boiled eggs.
10. You need 3 teaspoon of sugar.
11. You need 1 tablespoon of fish sauce.
12. You need 2 tablespoon of soy sauce.
13. You need of Salt and pepper.

Pork Picadillo (Pork giniling) instructions

1. Sautè garlic and onion for 2-3 mins until soft.
2. Add ground pork and cook for 10-20 mins until it turns brown.
3. Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins..
4. Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary..
5. Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins..
6. Ready to serve. Enjoy!.

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I believe you can make great and tasty Pork Picadillo (Pork giniling) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!