Steamed minced meat with black fungus - Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.
Homemade Steamed minced meat with black fungus Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Home > Recipes > Ingredients > Black Fungus > Steamed Minced Meat with Black Fungus - 黑木耳蒸肉餅.
This dish is not only good for your health.
Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.
You can cook Steamed minced meat with black fungus using 10 ingredients and 4 steps.
Steamed minced meat with black fungus Ingredients
- You need 20 g of dried black fungus.
- You need 10 g of chopped spring onion.
- You need 250 g of minced pork.
- Prepare 10 g of ginger strips.
- Prepare 1 tbsp of light soy sauce.
- You need 1 tbsp of hua tiao wine.
- Prepare 1 tbsp of oyster sauce.
- You need 1 tbsp of sesame oil.
- Prepare 1 of tspn corn starch.
- You need 1/4 of tspn white pepper powder.
PDF Microwave Cooking Steamed Minced Pork with Tofu and Haw Flakes Microwave Cooking Meats Read Full Ebook. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Steamed Soon Hock Fish - 蒸笋壳鱼.
Steamed minced meat with black fungus instructions
- Soak the dried black fungus in hot water for 20 mins.
- Mix the rest of the ingredients in a bowl.
- Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips.
- Steam for 8-10mins.
Find out another easy and tasty recipes here
Delicious Steamed minced meat with black fungus Recipes - Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. If the centre is still very wobbly, continue to steam, checking every few minutes until the centre is firm. Buy and mince your own lean meat, or ask. Black Fungus is also known as wood/cloud ear.
I believe you can make great and tasty Steamed minced meat with black fungus recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!