Pork and Eggplant (่ๆซ่ๅญ๐) - A very popular and tasty Chinese dish, grounded pork can improve the taste of eggplants but for Vegan readers, you can simply skip the grounded pork. eggplant with minced pork; eggplant recipe; eggplant with ground pork Chinese; eggplant with minced pork recipe. Eggplant with Minced pork is a.n eggplant eversion of Mฤbลdลfu. The fried eggplant gives a richer flavour to the dish and a completely different texture.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipesโfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasโare guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Pork and Eggplant (่ๆซ่ๅญ๐) Recipes.
Coat the egg plant with cornflour just before deep frying.
Tip: Coating the eggplant with cornflour helps prevent the oil from splattering.
Once heated, shake off the excess flour from the eggplant and deep fry it until the colour starts to change.
You can have Pork and Eggplant (่ๆซ่ๅญ๐) using 7 ingredients and 5 steps.
Pork and Eggplant (่ๆซ่ๅญ๐) Ingredients
- You need 4 of medium Chinese long eggplants.
- Prepare 1 lb of ground pork.
- Prepare 1 head of garlic, minced.
- You need 1 Tsp of Dark premium soy sauce (for color).
- You need 1 Tsp of tamari soy sauce(for flavor).
- Prepare 1 Tsp of fermented blackbean paste.
- You need 1/2 Tsp of raw sugar.
Remove and transfer to a plate lined with a paper kitchen towel. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into white. Return the eggplants along with fried minced pork, soy sauce, sugar and.
Pork and Eggplant (่ๆซ่ๅญ๐) step by step
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
- Heat up a cast iron wok, sautรฉ ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
- Finally, add cooked eggplant stripes and sautรฉ until flavor incorporate well. Sprinkle chopped green onions on top.
- Eggplant is better to find locally grown.
Find out another easy and tasty recipes here
Perfect Pork and Eggplant (่ๆซ่ๅญ๐) Recipes - Spicy Garlic Eggplant & Ground Pork Noodles. The ground pork and chunks of eggplants in this dish absorb the flavorful sauce that is made spicy and earthy from the Chinese chilli bean paste (toban djan). Remove the ends of the eggplants and cut into small cubes (with skin on). Transfer them into a large bowl filled with water, add a pinch of salt. Szechuan Spicy Eggplant recipe (้ฑผ้ฆ่ๅญ) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (้ฑผ้ฆ่ๅญ).
I believe you can make great and tasty Pork and Eggplant (่ๆซ่ๅญ๐) recipe even if youโre short on time and cost conscious. You just need to cook clever and get creative!
