Recipe: Tasty Swedish Meatballs

Swedish Meatballs - Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with Nutritional Information. Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes.

Homemade Swedish Meatballs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. You can have Swedish Meatballs using 15 ingredients and 4 steps.

Swedish Meatballs Ingredients

1. You need 2 lbs of ground beef.
2. Prepare 1 lb of ground pork.
3. You need 1 of med onion finely diced.
4. You need 1/2 cup of breadcrumbs.
5. You need 2 tsp of allspice.
6. Prepare 1 cup of milk.
7. You need 2 of large eggs.
8. You need of salt & pepper.
9. Prepare 2 tbsp of flour.
10. You need 2 tbsp of butter.
11. You need 2 cups of beef stock.
12. Prepare 1 1/2 cups of sour cream.
13. You need 4 tbsp of fresh dill.
14. You need 1/4 cup of lingonberry preserves.
15. You need of salt & pepper.

Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly!

Swedish Meatballs step by step

1. Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce..
2. Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth..
3. Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes..
4. Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers..

Find out another easy and tasty recipes here

The Best Swedish Meatballs Recipe - Looking for copycat IKEA Swedish meatballs? Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. Add the meatballs and cook until well browned on all sides (make sure the skillet. A traditional Scandinavian dish, Swedish meatballs are a guaranteed crowd-pleaser, and can be served as either an appetizer or a main course. I prefer to serve my Swedish Meatballs over egg noodles.

I believe you can make great and tasty Swedish Meatballs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!