Easy Frikadellen, Meat Dumplings Recipe

Frikadellen, Meat Dumplings -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Frikadellen, Meat Dumplings Recipe.

You can cook Frikadellen, Meat Dumplings using 12 ingredients and 5 steps.

Frikadellen, Meat Dumplings Ingredients

1. You need 2/3 pound of ground beef.
2. You need 1/3 pound of ground pork.
3. Prepare 1 slice of bread.
4. You need 1 of large egg.
5. You need 1 tablespoon of chopped parsley.
6. Prepare 1 teaspoon of minced garlic.
7. Prepare to taste of salt.
8. Prepare to taste of ground black pepper.
9. You need 1/2 teaspoon of marjoram.
10. You need 1 teaspoon of ground paprika.
11. Prepare 1 tablespoon of dehydrated onion.
12. Prepare as needed of water, to soak bread.

Frikadellen, Meat Dumplings instructions

1. Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water..
2. Mix all the ingredients together except the oil..
3. Form the meat mixture into golf sized balls. Press them a bit. Making patties..
4. Fry in hot oil about 5 minutes per side, according to how thick they are, till done..
5. Can be served hot or cold. I hope you enjoy!.

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Homemade Frikadellen, Meat Dumplings Recipe -

I believe you can make great and tasty Frikadellen, Meat Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!