Recipe: Delicious Halupkis (stuffed cabbage)

Halupkis (stuffed cabbage) - Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage. It's drizzled with a sweet tomato sauce. Serve with mashed potatoes, if desired.

Homemade Halupkis (stuffed cabbage) Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

How to Make HALUPKI (Slovak stuffed cabbage). Watch carefully so stuffed cabbages don't burn. Some people just call them "stuffed cabbage leaves" or even "cabbage casserole." I hope these wonderful recipes will be preserved and passed on. You can have Halupkis (stuffed cabbage) using 11 ingredients and 15 steps.

Halupkis (stuffed cabbage) Ingredients

1. Prepare 2 heads of cabbage.
2. You need 1 pound of long grain white rice.
3. Prepare to taste of Salt.
4. Prepare 1 pound of ground beef.
5. You need 1/4 pound of ground pork.
6. Prepare 1 of large onion.
7. You need 3 tablespoons of butter.
8. Prepare 1 can of diced tomatoes.
9. You need 1 of large can whole tomatoes.
10. Prepare 1 can of tomato soup/1 can of water.
11. Prepare of Paprika.

I can say Halupki and you would know what I. Called halupkies, cabbage rolls, stuffed cabbage, blind pigeons, or Hunky Hand grenades, they were staples of Eastern European cooking. They are packed full of protein. Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki).

Halupkis (stuffed cabbage) instructions

1. Cut the bottom cord off the cabbage. Boil in water one head at a time..
2. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes).
3. Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice..
4. Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering.
5. Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes.
6. In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook.
7. Saute the onion in butter for several minutes.
8. Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly.
9. Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito.
10. Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering.
11. In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake.
12. Cover with foil.
13. Bake in the oven at 375 degrees for 45 minutes.
14. Reduce to 350 and bake for one and half hours more.
15. Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**.

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Easiest Way to Make Easy Halupkis (stuffed cabbage) - It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce. A blend of beef, sausage, & rice is stuffed into tender cabbage leaves and baked in and drizzled with a sweet. The Halupkis, which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. And how did I hear about them? The stuffed cabbage, (holubtsi, halupki) is a Ukrainian favorite dish served on special occasions or gatherings.

I believe you can make great and tasty Halupkis (stuffed cabbage) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!