Creamy Lasagna Rolls -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Creamy Lasagna Rolls Recipe.
You can have Creamy Lasagna Rolls using 18 ingredients and 20 steps.
Creamy Lasagna Rolls Ingredients
- You need 1 of onion, diced.
- You need 1 lb of ground pork.
- Prepare 1 tsp of basil.
- Prepare 1/2 tsp of oregano.
- Prepare 1/4 tsp of red chile flakes.
- Prepare 4 cloves of garlic, minced.
- Prepare 8 oz of ricotta.
- You need 2 cups of spinach or greens.
- Prepare 2 Tbsp of butter.
- You need 2 Tbsp of flour.
- Prepare 2 cups of milk.
- You need 1 tsp of basil.
- You need 1/4 tsp of nutmeg.
- Prepare 8 of lasagna noodles.
- Prepare 1/2 cup of parmasan, grated.
- Prepare 1 cup of mozzarella, shredded.
- Prepare of salt.
- You need of pepper.
Creamy Lasagna Rolls step by step
- Preheat the oven to 450F.
- Saute the onion in a little olive oil until translucent..
- Add the basil, oregano, Chile to the onions and season with salt and pepper.
- Add the ground pork (or chicken) and continue to cook until the meat is no longer pink..
- Remove from heat and add the ricotta..
- Mix the ricotta in and then add the spinach. Mix and set aside..
- In a small pott melt the butter and add the flour to make a roux..
- Cook the roux, whisking, until lightly blonde and smelling nutty..
- Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally..
- Add half the parmsan cheese to the alfredo..
- Cook the lasagna noodles in boiling water until al dente..
- Grease a small baking dish to bake the rolls..
- Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle..
- Roll the noodle up and place seam side down in the baking dish..
- Repeat for the remaining noodles..
- Spoon any remaining filling atop the rolls..
- Cover with the alfredo..
- Sprinkle the remaining cheese on top of the rolls.
- Bake until browned on top and bubbly..
- Serve by scooping a roll out..
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Easiest Way to Cook Best Creamy Lasagna Rolls -
I believe you can make great and tasty Creamy Lasagna Rolls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!