Meatloaf - Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Meatloaf Recipes.

Producer · Musician/Band · Movie/Television Studio. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. You can have Meatloaf using 17 ingredients and 3 steps.

Meatloaf Ingredients

Prepare 3 slices of white bread, crust cut off.
Prepare 2 of shallots, chopped finely.
Prepare 1 knob of butter.
Prepare 3 cloves of garlic, pressed.
You need 320 g of minced beef.
You need 320 g of best minced pork.
You need 1 of egg.
You need 6 slices of pancetta, chopped, plus 5-6 more slices to wrap the meatloaf.
Prepare half of a bunch of parsley, finely chopped.
You need of salt and pepper.
You need 1/2 cup (50 g) of grated Parmesan.
Prepare 1 tbsp. of crème fraiche.
You need 1 tsp of dry mustard.
You need of zest grated from 1 lemon.
You need of For the glaze:.
You need 3 tbsp. of maple syrup.
You need 2 tbsp. of Dijon mustard.

The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well.

Meatloaf instructions

Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf..
Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes..
Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving..

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The Best Meatloaf Recipe - Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Slang term used for a woman's vagina. Pronounced with heavy emphasis on the word I put that white sausage gravy on it. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

I believe you can make great and tasty Meatloaf recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!