Quick and Easy Pork Tenderloin & Apple Sauté Recipes

Pork Tenderloin & Apple Sauté -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Pork Tenderloin & Apple Sauté Recipe.

You can have Pork Tenderloin & Apple Sauté using 18 ingredients and 13 steps.

Pork Tenderloin & Apple Sauté Ingredients

1. You need 400 grams of Pork tenderloin.
2. Prepare 150 grams of Apple (Fuji).
3. You need 50 grams of Green beans.
4. Prepare 2 tbsp of Olive oil.
5. You need 1 dash of Salt and black pepper.
6. You need 2 tbsp of Cake flour (or more as needed).
7. Prepare 200 ml of Water.
8. You need 1 tsp of Chicken bouillon granules (consommé).
9. You need 100 ml of White wine.
10. You need of Cranberry Rice.
11. You need 180 ml of Uncooked white rice.
12. Prepare 40 grams of Rizonni (or Spaghetti).
13. You need 10 grams of Unsalted butter.
14. You need 400 ml of Water.
15. You need 2 tsp of Chicken bouillon granules (consomme).
16. Prepare 30 grams of Dried cranberries.
17. You need 2 tbsp of Sliced almonds.
18. Prepare 1 stalk of Green onion.

Pork Tenderloin & Apple Sauté step by step

1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove..
2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden..
3. Add the rice and completely coat with the oil as it cooks..
4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat..
5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together..
6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise..
7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper..
8. Dust both sides with flour and shake off any excess..
9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove..
10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove..
11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes..
12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done..
13. Serve on a dish with the cranberry rice from Step 5..

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Recipe: Quick and Easy Pork Tenderloin & Apple Sauté -

I believe you can make great and tasty Pork Tenderloin & Apple Sauté recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!