Easy Pork Carnitas Recipes

Pork Carnitas - Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons in an open fire. This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and After years and years of making my go-to crispy pork carnitas recipe in the slow cooker. These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try!

Simple Pork Carnitas Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

These Crispy Pork Carnitas are seriously bursting with flavor yet so simple to make! This is the meat you want for your tacos, burritos, sandwiches, you name it. The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker. You can cook Pork Carnitas using 11 ingredients and 11 steps.

Pork Carnitas Ingredients

1. Prepare 4 lb of pork butt.
2. Prepare 1 large of onion.
3. Prepare 1 large of orange.
4. You need 1 of jalapeno.
5. Prepare 1 can of diced green chilies.
6. You need 2 tbsp of oregano.
7. You need 1 tbsp of cumin.
8. Prepare 2 tbsp of olive oil.
9. Prepare 1 of salt and pepper.
10. You need 4 clove of garlic (crushed or minced).
11. Prepare 1 can of corn (drained).

A quick pop under the broiler at the end ensures that the carnitas get nice and crispy! Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. recipes.

Pork Carnitas instructions

1. Rinse and pat dry pork butt..
2. Preheat oven to 350..
3. Rub dry meat with olive oil, sprinkling on the oregano, cumin, salt and pepper..
4. Add to roasting pan with the rough chopped onion, garlic, jalapeno, and green chilies. Salt and pepper liberally..
5. Roll orange on hard surface to create maximum juice-age, squeeze juice over everything in the roastin pan, also adding in the peels after they've been juiced..
6. Cover and cook for roughly 3-4 hours or until the meat is falling apart..
7. About 3 hours in, when its "getting there" add drained can of corn to the pan, recover and finish the cooking process..
8. When it has reached the right tenderness, remove from the oven, bump up the temp to 450..
9. Drain juice/fat from roasting pan, set aside for later use..
10. After the meat has had a minute to sit and cool a bit, "pull" the meat apart, be careful to still leave chunks, you don't want this to be pulled pork, unless thats what you're going for, in that case, go for it..
11. Once its all pulled and seperated, return to the oven to crisp the top/edges, it adds awesome texture and it looks nice. (15 minutes or so).

Find out another easy and tasty recipes here

Best Pork Carnitas Recipes - Shred, toss with cooking liquid, and let cool; cover and chill. This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker. When it comes to tacos, Pork Carnitas Tacos are the best of the best. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt!

I believe you can make great and tasty Pork Carnitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!