Homemade Easy Stuffed Pork Tenderloin Recipes

Easy Pork Recipes Homemade

Easy Stuffed Pork Tenderloin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Easy Stuffed Pork Tenderloin Recipes.

Easy Stuffed Pork Tenderloin You can cook Easy Stuffed Pork Tenderloin using 6 ingredients and 7 steps.

Easy Stuffed Pork Tenderloin Ingredients

  1. You need 1 packages of stuffing mix, prepared per instructions.
  2. You need 1 1/2 lb of pork tenderloin.
  3. Prepare 3 tbsp of olive oil (divided 1 & 2).
  4. You need 1 tsp of chicken seasoning (like McCormick Montreal Chicken).
  5. You need 1 medium of white onion, chopped into large chunks.
  6. You need 1 cup of baby carrots.

Easy Stuffed Pork Tenderloin instructions

  1. Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book..
  2. Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert)..
  3. Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat..
  4. In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies..
  5. Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°..
  6. Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all..
  7. Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes..

Find out another easy and tasty recipes here

Easy Easy Stuffed Pork Tenderloin Recipe -

I believe you can make great and tasty Easy Stuffed Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!