Homemade Mike's Carnitas Recipes

Easy Pork Recipes Homemade

Mike's Carnitas - Mike loves carnitas (check out his vid on how to make them killer) and this taco is simple and delicious. Slow roasted pork carnitas, flour tortilla, salsa. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Mike's Carnitas Recipe.

Mike's Carnitas We promise it'll only take a couple minutes. (And it will open in a new tab). You won't claim it's yours unless it's a collaboration between us. Mike Inel's alter ego is Manyakis, which is adult version of him. תמונה: "Taco Carnitas / Chicken Enchilada". מתוך חוות הדעת: Just not quite there. של ‪Mike's Tex כדי לעזור לך להתמצא ברחבי פאטאיה, הנה שם העסק וכתובתו בשפה המקומית. שם מקומי ‪Mike's Tex Mex. You can have Mike's Carnitas using 36 ingredients and 14 steps.

Mike's Carnitas Ingredients

  1. You need of ● For The First Stage.
  2. You need 10 Pounds of Boneless Pork Tenderloin.
  3. Prepare 2 (14 oz) of Cans Beef Broth.
  4. You need 1 tbsp of Fresh Ground Cumin.
  5. You need 1/2 of Dos Equis Beer.
  6. You need 1 of LG Vidalia Onion.
  7. Prepare 1 of LG Cinnamon Stick.
  8. You need 1 tbsp of Sweetened Condensed Milk.
  9. Prepare of ● For The Second Stage.
  10. Prepare 4 of LG Jalapeños [halved - deseeded].
  11. You need 1/2 of LG Chopped Green Bell Pepper.
  12. Prepare 1/2 Bottle of LG Mexican Coke.
  13. You need 1/2 Bottle of Dos Equis Beer.
  14. Prepare 1 tbsp of Fresh Ground Cumin.
  15. You need 1 tsp of Crushed Mexican Oregano.
  16. Prepare 1 tsp of Crushed Bay Leaves.
  17. Prepare 1/2 of LG Orange [with juice].
  18. You need 1 of Medium Lime [with juice].
  19. You need of ● For The The Third Stage.
  20. You need 2 Pounds of Manteca Lard.
  21. Prepare of ● For The Fourth Stage.
  22. You need of Seal Tightly In Tin Foil With One Cup Pork Juice.
  23. You need 1 Cup of Of Your Favorite Red Salsa [optional].
  24. Prepare of ● For The Sides [as needed].
  25. Prepare of Warm Flour Tortillas.
  26. You need of Mexican Sour Cream.
  27. Prepare Leaves of Fresh Cilantro.
  28. You need of Mexican 3 Cheese.
  29. Prepare of Green Salsa.
  30. You need of Red Salsa.
  31. You need of Pico de Gallo.
  32. Prepare of Guacamole Dip.
  33. Prepare of Red Onions.
  34. Prepare of White Onions.
  35. You need of Sliced Radishes.
  36. You need of Sliced Cabbage.

We consulted Don Carnitas to help us make this quick guide to identify every delicious part of the pig that you can find in carnitas. The key is to leave your comfort zone (I'm talking to you, maciza lovers). The carnitas are ready to eat - though they may not be as brown as you're expecting. (They will, however, take on more of a golden color as they begin to cool.) To give them a richly browned exterior. These easy Mexican carnitas are a home cook-friendly version of a recipe we tried in Oaxaca, featuring smart tips meat that's both crisp and tender.

Mike's Carnitas instructions

  1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight..
  2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later..
  3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot..
  4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately..
  5. Stage three. Two pounds of lard pictured..
  6. Heat your lard and add your large pork chunks..
  7. Fry until crispy on the outside but moist on the inside..
  8. Fry pork in batches for 13 minutes a piece..
  9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional..
  10. Chop up your vegetables and add to fried pork..
  11. Mix well..
  12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve..
  13. Serve with assorted condiments and ice cold Mexican beers..
  14. Enjoy!.

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Recipe: Homemade Mike's Carnitas - By the way, proper carnitas are much "richer," and by that I mean much fattier. The chunks of meat are crisped in a caldron of pork fat, and copious amounts of this insanely delicious stuff sticks to the meat. Best carnitas memes - popular memes on the site ifunny.co. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.

I believe you can make great and tasty Mike's Carnitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!