Orange Glazed Pork Tenderloin -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Orange Glazed Pork Tenderloin Recipe.
You can have Orange Glazed Pork Tenderloin using 10 ingredients and 4 steps.
Orange Glazed Pork Tenderloin Ingredients
- Prepare 2 of 1 pound tenderloin.
- Prepare of marinade.
- You need 1 cup of white wine.
- Prepare 1 of orange squeezed & zested.
- Prepare 1 tbsp of fresh graded black pepper.
- You need 1 tsp of kosher salt.
- You need 1/3 cup of orange marmalade.
- You need 1 tbsp of Italian seasoning.
- You need 3 tbsp of olive oil.
- You need 1 of sprig fresh thyme.
Orange Glazed Pork Tenderloin step by step
- start by adding all ingredientd together in a ziplock bag, cut any fat off tenderloin add to marinade. Ziplock bag up and message your meat for a few secinds. I like to marinade atleast 2-4 hrs overnight is better but nit necessary.
- preheat oven to 425.
- heat a hot oven safe skillet on high heat with 1 tbspn olive oil, take your pork tenderloin out of bag shake off any excess marinade, season with more pepper, italian seasonings sear each side about 3minutes. you want to get a nice crust and color then pop into 425 oven 20-25 min..
- if your wanting more marmalade brush more marmalade on top with a brush..
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Easy Orange Glazed Pork Tenderloin Recipes -
I believe you can make great and tasty Orange Glazed Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!