Carnitas - The undisputed king of the taco cart. The undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they should be moist, juicy, and ultra-porky with.

Best Carnitas Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker. A quick pop under the broiler at the end ensures that the carnitas get nice and crispy! Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for Photography Credit: Elise Bauer. You can have Carnitas using 14 ingredients and 10 steps.

Carnitas Ingredients

You need 1 of pork shoulder without the bone.
Prepare 26 oz of pork lard or vegetable if you can't find the pork one.
You need 4 of pork ears.
Prepare 1/2 cup of light beer your choice.
You need 1/2 cup of evaporated milk about (6oz).
You need 2 of oranges cut in half.
You need 1 stick of cinnamon.
Prepare 4 of Bay leaves.
Prepare 4 clove of garlic.
You need 1 pinch of Oregano.
You need 1 pinch of thyme.
You need 1 tbsp of salt.
You need 1/4 piece of of onion.
Prepare 1 cup of water.

Enter any Mexican taqueria in California and you'll find carnitas on. Eating carnitas cueritos is not the same as eating the classic stadium cueritos —pickled and served in a plastic cup with lime and Valentina sauce—the former are more tender and you can taste the fat. This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker.

Carnitas step by step

cut the shoulder into medium size squares.
with the stove off,in a deep pot add the lard and cup of water, the lard has to be cold so it doesn't jump on you, then turn on the stove and let this boil..
the water is to prevent the lard from frying the meat. Once is boiling add the pork, squeeze in the juice of the oranges and leave the peels in the pot, keep the tempeture on medium..
Let this cook for 30 min you don't have to cover the pot. stir once in a while to prevent the meat from sticking on the bottom.
add the ears and move the meat around to make sure everything fits in the pot and let it boil for 30 min..
add onion, garlic, cinnamon, Bay leaves, Oregano, milk, beer and salt. and let it cook for 1 hour..
by now the meat should be ready. take all the meat out and only the meat not the juice on a colander to drain extra juice..
Now if you let the juice seat until is cold you can scoop the lard from the top and reuse it or just discard this is up to you I will use..
Chop the meat and now you can eat it on tacos or serve in a plate with a side of rice and refried beans..
To top the tacos you need to chop onion, cilantro, add some lime and salsa..

Find out another easy and tasty recipes here

Homemade Carnitas Recipes - Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes. Typically made with less expensive cuts of pork, the cooking method employed for carnitas renders the meat soft. These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! Or so say all the reviews! Your search for the Best Pork Carnitas Recipe stops here.

I believe you can make great and tasty Carnitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!