Mexican Style Crockpot Carnitas -
Simple Mexican Style Crockpot Carnitas Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Mexican Style Crockpot Carnitas using 12 ingredients and 5 steps.
Mexican Style Crockpot Carnitas Ingredients
- You need 6 lb of Pork Butt Roast.
- You need 3 clove of Garlic.
- Prepare 1 tbsp of Garlic Salt.
- Prepare 3 tbsp of cayenne pepper.
- Prepare 3 tbsp of chili powder.
- You need 2 tbsp of salt.
- You need 3 tbsp of Lawrys Seasoning.
- Prepare 2 tbsp of chili flakes.
- Prepare 3 small of habaneros.
- Prepare 1 bunch of cilantro.
- You need 1 large of onion.
- Prepare 1 can of Tall Can of Beer of your choice.
Mexican Style Crockpot Carnitas instructions
- poke pork butt several times with a knife.
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes.
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it..
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well.
- throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice.
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Tasty Mexican Style Crockpot Carnitas Recipe -
I believe you can make great and tasty Mexican Style Crockpot Carnitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!