Recipe: Best Stacy's Balsamic Pork Tenderloin

Easy Pork Recipes Homemade

Stacy's Balsamic Pork Tenderloin -

Best Stacy's Balsamic Pork Tenderloin Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Stacy's Balsamic Pork Tenderloin You can cook Stacy's Balsamic Pork Tenderloin using 10 ingredients and 8 steps.

Stacy's Balsamic Pork Tenderloin Ingredients

  1. Prepare 4 lb of Pork Loin.
  2. You need 3 1/2 tbsp of Balsamic Vinegar.
  3. Prepare 2 1/2 tbsp of EVOO.
  4. You need 4 clove of garlic, chopped.
  5. You need 1 tsp of rosemary.
  6. You need 1 tsp of thyme.
  7. You need 1 1/2 tsp of caraway or fennel seed.
  8. You need 1 1/2 tsp of Montreal Steak seasoning.
  9. You need 1 of kosher salt.
  10. You need 1 of cracked black pepper.

Stacy's Balsamic Pork Tenderloin instructions

  1. Heat oven to 375°..
  2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray..
  3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO..
  4. Cut small slits all over fat side and insert garlic..
  5. Coat meat with the vinegar mixture, rubbing into the meat..
  6. Sprinkle top with the Montreal Steak seasoning..
  7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min..
  8. Remove from oven and let stand 15 minutes before slicing..

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Homemade Stacy's Balsamic Pork Tenderloin Recipe -

I believe you can make great and tasty Stacy's Balsamic Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!