Recipe: Delicious Pork Adobo

Easy Pork Recipes Homemade

Pork Adobo -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pork Adobo Recipe.

Pork Adobo You can cook Pork Adobo using 8 ingredients and 5 steps.

Pork Adobo Ingredients

  1. You need 0.5 kilogram of Pork Liempo.
  2. Prepare 4 pcs of Garlic cloves, crushed.
  3. You need 0.5 cup of Soy Sauce.
  4. You need 1 tablespoon of Whole Peppercorn.
  5. Prepare 5 pcs of Dried Bay Leaves.
  6. You need 2 Cups of Water.
  7. You need 4 tablespoon of Vinegar.
  8. You need of Salt, to taste (optional).

Pork Adobo step by step

  1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour..
  2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic..
  3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour..
  4. Put the vinegar and simmer for 12-15 minutes..
  5. Optional: Add salt, to taste..

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Recipe: Homemade Pork Adobo -

I believe you can make great and tasty Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!