Pork Adobo -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pork Adobo Recipes.
You can have Pork Adobo using 9 ingredients and 5 steps.
Pork Adobo Ingredients
- You need 450 gms of Pork belly, cut according to preference.
- You need 1 pc of Onion, medium size, finely chopped.
- Prepare 4 cloves of Garlic, crushed.
- Prepare 2 pcs of Laurel leaf.
- Prepare 2 tbsps of Soy sauce.
- Prepare 1 tbsp of White vinegar.
- Prepare 1 tsp of Brown sugar.
- Prepare of Salt and ground peppercorn, according to taste preference.
- Prepare of Water.
Pork Adobo step by step
- With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off..
- Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn..
- Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing..
- Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken)..
- Turn off the heat. Now, you can enjoy your pork adobo with your family!.
Find out another easy and tasty recipes here
How to Make Delicious Pork Adobo -
I believe you can make great and tasty Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!