The Best Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction Recipes

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Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction Recipes.

Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction You can have Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction using 9 ingredients and 6 steps.

Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction Ingredients

  1. You need 1 of pork tenderloin (not loin).
  2. Prepare 2 tablespoons of oil.
  3. Prepare 1 clove of garlic, minced.
  4. You need 1/3 cup of white vinegar.
  5. Prepare 1 cup of chicken stock.
  6. You need 1/2 cup of black cherry preserves.
  7. You need to taste of Salt.
  8. You need of Lots of cracked black pepper.
  9. You need 2 tablespoons of butter.

Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction step by step

  1. Trim the silver skin off the pork tenderloin with a sharp knife. Don't worry about the little pieces of fat - they will melt right off..
  2. Season with salt to taste and then coat it with cracked black pepper. Use tongs to turn and roll the pork tenderloin, patting it all over so that it is completely encrusted in the black pepper. What you want is a nice spicy black pepper crust to counter balance that sweet savory delicious black cherry sauce..
  3. Pre-heat oven to 375°F. Heat oil in a skillet and brown the tenderloin on all four sides, about 3-4 minutes per side..
  4. Transfer skillet to the oven and cook for 20 minutes for medium. Take skillet out of the oven and transfer tenderloin to a cutting board, loosely cover with foil and let it rest..
  5. Meanwhile, using the same hot skillet, add the minced garlic, vinegar, chicken stock and black cherry preserve. Stir well and cook until it has reduced by about half. Turn heat off. Then whisk in the butter. Pour sauce into serving dish..
  6. Slice tenderloin on the bias and place on top of the black cherry sauce. Serve immediately..

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Easiest Way to Make The Best Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction -

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