Pork Adobo -

Tasty Pork Adobo Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Pork Adobo using 9 ingredients and 7 steps.

Pork Adobo Ingredients

Prepare 1.5 lbs of pork belly, cut into 1.5-2” chunks.
You need 1 cup of Soy Sauce.
You need 1/2 cup of Apple Cider Vinegar.
Prepare 5 cloves of garlic; minced.
Prepare 3 tbsp of Garlic Powder.
You need 1.5 tbsp of Whole Black Peppercorns.
You need 3 of Bay leaves.
Prepare 1 tsp of sugar.
You need of Cornstarch slurry.

Pork Adobo step by step

If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins..
If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic..
In a med-high heated pan with oil, fry the pork belly til golden brown on all sides..
Remove the pork, and add your minced garlic. Do not burn the garlic..
I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute..
Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins..
Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!.

Find out another easy and tasty recipes here

Homemade Pork Adobo Recipe -

I believe you can make great and tasty Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!