Easiest Way to Make The Best Pinoy Style Pork Adobo

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Pinoy Style Pork Adobo -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pinoy Style Pork Adobo Recipe.

Pinoy Style Pork Adobo You can have Pinoy Style Pork Adobo using 11 ingredients and 4 steps.

Pinoy Style Pork Adobo Ingredients

  1. Prepare of Ingredients:.
  2. You need 1/2 of pork belly, cut into cubes.
  3. You need 1/4 cup of soy sauce.
  4. Prepare 1/4 cup of vinegar.
  5. You need 1/4 cup of water.
  6. You need 3 cloves of garlic, minced.
  7. You need 1 of medium onion, chopped.
  8. Prepare 2 of bayleaves.
  9. You need 1 of ground black pepper.
  10. You need 1 pinch of umami.
  11. You need 2 of hard boiled egg.

Pinoy Style Pork Adobo step by step

  1. Prepare the ingredients needed while boiling the eggs..
  2. Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover..
  3. Add black pepper, bayleaves and umami and wait for another 5 mins..
  4. Add the hard boiled egg. Serve and enjoy eating! 😉.

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Quick and Easy Pinoy Style Pork Adobo Recipe -

I believe you can make great and tasty Pinoy Style Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!