Recipe: Homemade Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Easy Pork Recipes Homemade

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) - Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.

Simple Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. You can have Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Ingredients

  1. You need 1/4 cup of Rum.
  2. Prepare 1 of kilo of pork belly.
  3. Prepare 5 cloves of garlic crushed.
  4. Prepare 1 tsp of peppercorn.
  5. Prepare 1 tsp of ground pepper.
  6. Prepare 2 tsp of salt.
  7. You need 1 cup of sugar cane vinegar.
  8. Prepare 1/4 cup of soy sauce.
  9. You need 2 tsp of oyster sauce.
  10. Prepare 2 tsp of sugar.
  11. Prepare 4 of Laurel leaves.
  12. Prepare of Green Chili.
  13. You need of Vegetable oil.

Heat gas grill on medium-high or charcoal grill until coals are ash white. Skewers of curried beef, adobo pork, ginger shrimp — even your favorite summer vegetables — add pizzazz to. Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) step by step

  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
  3. Add the green chilli and serve with hot rice!.

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How to Make Easy Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) - These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar. Once you've tried adobo, it will become one of the most. With Knorr Pork Cubes & Knorr Liquid Seasoning, Pork Adobo never tasted this good! Create our delicious and easy to follow recipe for Chicken Adobo with Knorr Chicken Cube!

I believe you can make great and tasty Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!