Recipe: Homemade Chicken and Pork Adobo

Easy Pork Recipes Homemade

Chicken and Pork Adobo -

Perfect Chicken and Pork Adobo Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Chicken and Pork Adobo You can cook Chicken and Pork Adobo using 12 ingredients and 7 steps.

Chicken and Pork Adobo Ingredients

  1. You need 250 grams of Chicken.
  2. Prepare 250 grams of Pork.
  3. You need 2 tablespoons of Garlic.
  4. Prepare 2 tablespoons of Onion.
  5. Prepare 1/2 cup of Soy Sauce.
  6. You need 1/4 cup of White Vinegar.
  7. Prepare 1/4 cup of Water.
  8. Prepare 2 tablespoons of White Sugar.
  9. Prepare 2 tablespoons of Olive Oil.
  10. Prepare 1/8 teaspoon of Rock Salt.
  11. You need 10 grams of Spring Onion.
  12. You need 1/8 teaspoon of Black Pepper.

Chicken and Pork Adobo step by step

  1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
  2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
  3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
  4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
  5. Add in the soy sauce and vinegar and let it simmer for 15 minutes..
  6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
  7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..

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Recipe: Best Chicken and Pork Adobo -

I believe you can make great and tasty Chicken and Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!