Pork Adobo -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Pork Adobo Recipes.

You can have Pork Adobo using 12 ingredients and 7 steps.

Pork Adobo Ingredients

Prepare 2 lbs of pork laman.
Prepare 2 tbsp of garlic minced or crushed.
Prepare 5 pieces of dried bay leaves.
Prepare 4 tbsp of vinegar.
Prepare 1/2 cup of soy sauce.
You need 1 tbsp of pepper.
Prepare 1/2 of onion sliced.
You need 1/2 of onion sliced in circular shape.
Prepare 1 cup of water.
You need 1 of big potato sliced in oval flat.
You need to taste of Salt.
Prepare 1/2 of onion sliced in circular shape.

Pork Adobo instructions

Combine pork, soy sauce, vinegar and garlic then marinade for at least 1 hour.
Heat the pot and fry the sliced potatoes until it goes brown.
After frying the potatoes, add the marinated pork and cook for a few minutes.
Add water, pepper to taste, sliced onion, dried bay leaves and bring it to boil. Simmer for 40 minutes to 1 hour.
Put in the vinegar and simmer for 12 to 15 minutes for an additional taste.
Add salt to taste.
Serve hot. Share and enjoy!.

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Easy Pork Adobo Recipe -

I believe you can make great and tasty Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!