Vege pork adobo - Adobo is my family's favorite dish. This dish is my own version of an adobo, making it more nutritious & complete for a meal by including vegetables in it. Pork Adobo with Tofu is a protein-rich adobo version.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Vege pork adobo Recipes.
Pork Adobo is a tangy, savory, and slightly sweet dish.
Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic.
In another pan, cook remaining garlic until golden-brown.
You can cook Vege pork adobo using 13 ingredients and 4 steps.
Vege pork adobo Ingredients
- You need of Pork belly.
- Prepare of Tomatoes.
- Prepare of Red onion (any red onion can be,small or big).
- Prepare of White carrot.
- You need of Big chili’s.
- Prepare of Leek.
- Prepare of Carrot dice (cut anyway you prefer).
- Prepare of Mushroom.
- Prepare 2-3 tablespoon of Oyster sauce.
- You need 2-3 tablespoon of Fish sauce.
- Prepare of Cooking oil.
- Prepare of Sugar.
- You need of Black pepper (up to your preference,some want spicy and stronger taste).
Add pork and pour the rest of the adobo sauce. Adobo is often thought of as the national dish of the Philippines. This vegetarian adobo uses a vegetarian chicken alternative and marinates it in vinegar, garlic, pepper, soy sauce, and lemon. Bone-in cuts tend to be slightly less expensive than their boneless.
Vege pork adobo instructions
- Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out..
- Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege..
- Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low..
- Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve..
Find out another easy and tasty recipes here
Best Vege pork adobo Recipe - With Knorr Pork Cubes & Knorr Liquid Seasoning, Pork Adobo never tasted this good! Bring to a boil and reduce heat to a simmer. This sandwich uses pork adobo as the main protein and pickled vegetables as well. How to cook Pork Adobo Paksiw. Saute the garlic and black pepper in oil.
I believe you can make great and tasty Vege pork adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
