Easiest Way to Make Simple Curried Mango Pork Tenderloin

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Curried Mango Pork Tenderloin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Curried Mango Pork Tenderloin Recipe.

Curried Mango Pork Tenderloin You can have Curried Mango Pork Tenderloin using 9 ingredients and 5 steps.

Curried Mango Pork Tenderloin Ingredients

  1. You need 1 of pork tenderloin; trimmed.
  2. You need 1 bottle of H1 sauce.
  3. You need 1 of small jar mango chutney or preserves.
  4. Prepare 1 tbsp of red curry powder.
  5. Prepare 2 tsp of ground coriander seed.
  6. Prepare 1 tsp of onion powder.
  7. Prepare 1 tsp of garlic powder.
  8. Prepare as needed of salt and pepper.
  9. Prepare as needed of olive oil.

Curried Mango Pork Tenderloin instructions

  1. Marinate tenderloin with half the H1 sauce for 4-48 hours..
  2. Pat tenderloin dry. Toss with enough oil to cover the tenderloin. Season..
  3. Heat H1 sauce and mango chutney until blended in a saute pan. Add tenderloin to pan..
  4. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness. Turn over pork and baste halfway through cooking time..
  5. Variations; Cilantro, parsley, mustard, other preserves, pineapple juice, papaya, chives, shallots, scallions, ginger, paprika, celery seed, turmeric, cardamom, cloves, ras el hanout.

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Easiest Way to Make Best Curried Mango Pork Tenderloin -

I believe you can make great and tasty Curried Mango Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!