Pork Adobo -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pork Adobo Recipes.
You can cook Pork Adobo using 12 ingredients and 3 steps.
Pork Adobo Ingredients
- Prepare 1/2 kg of pork belly, cut cubes.
- Prepare 1/4 cup of dark soy sauce.
- Prepare 1/4 cup of vinegar.
- Prepare 2 clove of garlic, minced.
- Prepare 1 medium of onion, chopped.
- Prepare 1 of bayleaf.
- Prepare 1 medium of potato, cut cubes.
- Prepare 1 of ground black pepper.
- You need dash of msg..
- Prepare 1/4 cup of water.
- Prepare 1 of hard boiled egg.
- You need 1 tbsp of brown sugar.
Pork Adobo instructions
- In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender.
- Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire..
- Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺.
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I believe you can make great and tasty Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!