Chicken and Pork Adobo -
Best Chicken and Pork Adobo Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Chicken and Pork Adobo using 14 ingredients and 9 steps.
Chicken and Pork Adobo Ingredients
- You need 1/2 of k Pork (adobo cut or belly part).
- You need 1/2 of k Chicken (leg & thigh).
- Prepare 2 Tbsp of Oil.
- You need 1 of whole Garlic, crushed & skin on.
- You need 2 pcs. of Onion, chopped.
- You need 5 pcs. of Bay leaf.
- Prepare of Sauce Mixture.
- You need 1/2 cup of Soy sauce.
- You need 1/2 cup of Vinegar.
- Prepare 11/2 cup of Water.
- Prepare 1 Tsp of whole peppercorn.
- You need 1 Tsp of crushed pepper.
- Prepare 2 Tbsp of Brown sugar.
- You need 1 Tbsp of Oyster sauce.
Chicken and Pork Adobo step by step
- Combine sauce mixture.
- Heat oil in a pan.
- Saute Onion and garlic.
- Add pork, saute for a few minutes.
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
- Add chicken, mix and simmer for 15 minutes.
- Remove chicken, set aside.
- Simmer pork for another 10-15 minutes.
- Put back chicken and cook for another 15 minutes.
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Recipe: Homemade Chicken and Pork Adobo -
I believe you can make great and tasty Chicken and Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!