Simple Chicken and pork adobo Recipes

Chicken and pork adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Chicken and pork adobo Recipes.

For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. You can cook Chicken and pork adobo using 11 ingredients and 5 steps.

Chicken and pork adobo Ingredients

1. You need 1/2 of chicken adobo cut.
2. Prepare 1/2 of pork.
3. Prepare of Soy sauce.
4. You need of Oyster sauce.
5. Prepare of Oil.
6. You need of Garlic.
7. Prepare of Onion.
8. You need of Sugar.
9. You need of Vinegar.
10. You need leaves of Bay.
11. You need of Whole pepper corn.

Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal.

Chicken and pork adobo step by step

1. Saute chopped onions and garlic for 1 min. Set aside..
2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown..
3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins..
4. Add sugar and vinegar. Cook until liquid is absorbed..
5. Set in serving plate and garnish the sauteed garlic and onion..

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Tasty Chicken and pork adobo Recipes - Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened.

I believe you can make great and tasty Chicken and pork adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!