The Best Chicken and pork adobo Recipes

Chicken and pork adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Perfect Chicken and pork adobo Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. You can have Chicken and pork adobo using 12 ingredients and 5 steps.

Chicken and pork adobo Ingredients

1. You need of Chicken.
2. Prepare of Pork.
3. Prepare of soy souce.
4. You need of vinegar.
5. You need of water.
6. Prepare of Potatoes.
7. Prepare of Red pepper.
8. Prepare of Sprite.
9. You need of Onion.
10. You need of Garlic.
11. You need of Sugar.
12. You need leaves of Bay.

Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal.

Chicken and pork adobo instructions

1. 200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day..
2. Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper.
3. Cut the potatoes to 4 peaces and red pepper.
4. 3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork..
5. Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper..

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Perfect Chicken and pork adobo Recipe - Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened.

I believe you can make great and tasty Chicken and pork adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!