Easiest Way to Cook Tasty My Lola's Pork Adobo

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My Lola's Pork Adobo -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty My Lola's Pork Adobo Recipes.

My Lola's Pork Adobo You can cook My Lola's Pork Adobo using 13 ingredients and 19 steps.

My Lola's Pork Adobo Ingredients

  1. You need 5 lb of Boneless Pork Steak ( Cut into 1in cubes, or a bit smaller.).
  2. You need 3 of bay leaves.
  3. Prepare 1/2 large of onion, diced.
  4. Prepare 5 of garlic cloves, diced.
  5. Prepare 1 1/2 of lemons ( Juiced, no seeds).
  6. Prepare 2 tbsp of Salt.
  7. You need 1 tbsp of black pepper.
  8. Prepare 1 cup of soy sauce.
  9. You need 1/2 cup of White Vinegar.
  10. You need 8 of Boiled Eggs.
  11. Prepare 8 of Baby Red Potatoes, halved or in fourths your choice..
  12. You need 1 of Pot Steamed White Rice (I used Jasmine).
  13. You need 1 cup of Water, Slowly add to your taste and liking. Use less Or More if Necessary.

My Lola's Pork Adobo step by step

  1. Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl..
  2. Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil..
  3. Marinate in the fridge for 1-3hrs..
  4. Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium..
  5. While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside..
  6. Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan..
  7. Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked..
  8. Add back the Bay leaves..
  9. Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do..
  10. Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color..
  11. Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize..
  12. In meantime, boil your eggs to perfection, peel, set aside..
  13. Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize..
  14. In the last 20min, add your potatoes and start your rice to steam..
  15. Add peeled boiled eggs during the final 7 minutes as well..
  16. Scoot all meat to the side so the eggs may simmer in the juices..
  17. Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered..
  18. Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! :).
  19. This should be your finished pan of Adobo :).

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Homemade My Lola's Pork Adobo Recipe -

I believe you can make great and tasty My Lola's Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!