Cuban Pork Adobo Salad -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Cuban Pork Adobo Salad Recipes.
You can cook Cuban Pork Adobo Salad using 12 ingredients and 2 steps.
Cuban Pork Adobo Salad Ingredients
- You need 3 lb of Pork tenderloin.
- You need 8 oz of Lemon juice.
- You need 3 clove of Garlic minced.
- You need 1 tsp of Ground cumin.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Black pepper.
- Prepare 1 can of Sliced pineapple.
- Prepare 16 oz of Arugula, watercress, assorted baby greens and head lettuce.
- You need 14 1/2 oz of Black beans, drained and rinsed.
- You need 1 small of red onion.
- Prepare 3 tbsp of Olive oil.
- You need 1 tsp of Honey.
Cuban Pork Adobo Salad instructions
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.
Find out another easy and tasty recipes here
How to Cook Simple Cuban Pork Adobo Salad -
I believe you can make great and tasty Cuban Pork Adobo Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
