Pork Adobo (pinoy food) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Pork Adobo (pinoy food) Recipe.

You can cook Pork Adobo (pinoy food) using 9 ingredients and 5 steps.

Pork Adobo (pinoy food) Ingredients

Prepare 1/2 kg of porkchop/pork belly.
You need 1 tsp of onion.
You need 1 tsp of garlic.
You need 3/4 cup of venigar.
Prepare 1 small of ginger.
You need 1 tbsp of soy sauce.
You need 1 tbsp of oil.
Prepare 1 cup of 1 water cold or hot.
Prepare 1 pinch of salt.

Pork Adobo (pinoy food) instructions

First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates...
Next put the venigar and then let it boil for 2mins..
When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown...
Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!.
I hope you enjoy it :).

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Recipe: The Best Pork Adobo (pinoy food) -

I believe you can make great and tasty Pork Adobo (pinoy food) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!