Easy Pork Adobo with a twist! Recipes

Pork Adobo with a twist! -

Simple Pork Adobo with a twist! Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Pork Adobo with a twist! using 12 ingredients and 4 steps.

Pork Adobo with a twist! Ingredients

1. Prepare 8 of Boneless center cut pork chops.
2. Prepare 4 of large yellow potatoes peeled and diced.
3. You need 1/4 cup of Soy sauce.
4. You need 1/4 cup of cider vinegar.
5. Prepare 2 of bay leaf.
6. Prepare 1 medium of onion sliced.
7. Prepare 2 of garlic cloves peeled and diced.
8. Prepare 1 of olive oil, extra virgin.
9. You need 1/2 of curry powder more if you like (My little twist):-).
10. You need 2 tbsp of tomato paste ( more if you desire to ).
11. You need 2 cup of chicken stock.
12. Prepare 3 tbsp of butter.

Pork Adobo with a twist! instructions

1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside.
2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent...then add bay leaves. Add chops to let them brown for a min or two on both sides...then remove the chops..
3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir...then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender..
4. Serve over white rice and enjoy!!!.

Find out another easy and tasty recipes here

Homemade Pork Adobo with a twist! Recipe -

I believe you can make great and tasty Pork Adobo with a twist! recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!