Pork and Potatoes in Soy Sauce (Adobo) - Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.
The Best Pork and Potatoes in Soy Sauce (Adobo) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes.
As a Filipino, chicken adobo with potatoes is my favourite food.
You can cook Pork and Potatoes in Soy Sauce (Adobo) using 11 ingredients and 5 steps.
Pork and Potatoes in Soy Sauce (Adobo) Ingredients
- You need 1/2 kg of Pork or chicken or beef.
- Prepare 3 cloves of garlic.
- Prepare 1 of red onion.
- Prepare 1 of green/red chilli (optional).
- Prepare of Soy sauce.
- You need of cooking oil.
- Prepare of spring onion choped.
- Prepare of White vinegar.
- Prepare of sugar.
- You need of salt.
- Prepare of black pepper.
With this recipe, you can use chicken meat, pork meat, and beef as well. Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. This adobo sa gata is a delicious take on our classic dish. Pork cubes are braised in the traditional marinade and then finished off with coconut milk and chilies for a scrumptious viand that's both rich and boldly flavored.
Pork and Potatoes in Soy Sauce (Adobo) step by step
- On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant.
- Add the meat and season with salt and pepper then let it cook for about 5 minutes.
- Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1.
- Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes.
- Top with spring onion. serve and enjoy your food ☺.
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How to Make Easy Pork and Potatoes in Soy Sauce (Adobo) - Filipino Adobo Recipe - Pork Adobo. Pork Stewed in Vinegar, Soy Sauce and Garlic. This Filipino adobo recipe takes you to the rustic, quintessential Filipino comfort food. Pork and Chicken are the most popular meats to cook Adobo style but you can practically do it with any kind of meat, seafood. Pork adobo turns out wonderfully if pressure cooked in the Instant Pot(R).
I believe you can make great and tasty Pork and Potatoes in Soy Sauce (Adobo) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!