Easy sausage and pork pastalaya - Pastalaya - Jambalaya Inspired One Pot Pasta. Just as with jambalaya, every chef has their own version of pastalaya. Mine is super simple with andouille smoked sausage, trinity, a good dose of herbs and spices, and a splash of cream at the end to smooth things.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Easy sausage and pork pastalaya Recipes.

All the flavors of a New Orleans Jambalaya - but served up with pasta. A quick-and-easy Cajun dish that's perfect for a busy weeknight meal. Go to just about any Cajun family reunion, church potluck or football get together, and you'll probably see at least one dish in common: Pastalaya. You can cook Easy sausage and pork pastalaya using 9 ingredients and 5 steps.

Easy sausage and pork pastalaya Ingredients

Prepare 1 of pork tenderloin chopped an creole seasoned good.
You need 2 lbs of sausage.
You need 2 (16 oz) of season blend (onions,peppers).
You need 3 packs (12 oz) of penne pasta.
Prepare 32 oz of beef broth maybe 1 or two of water.
You need 1 tbs of Creole seasons.
You need 1/2 tbs of garlic powder.
Prepare 1/2 tbs of cayenne pepper.
Prepare 1/2 bottle of kitchen bouquet.

In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. This is a quick and easy morning or afternoon snack. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Cook for a few minutes, stirring regularly.

Easy sausage and pork pastalaya step by step

Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !.
Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !.
Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !.
Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !.
Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!.

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Delicious Easy sausage and pork pastalaya Recipe - The classic flavors of a chicken and sausage jambalaya but in a quick and easy skillet pasta dinner. Variation: Mix and match the protein by using chopped cooked pork or cooked crawfish tails. We use Italian herby sausages, classic pork sausages and more. Prepare your dough beforehand to make this easy Brooklyn-style smoky sausage and crispy kale pizza. Pastalaya is a relatively new dish appearing at social gatherings.

I believe you can make great and tasty Easy sausage and pork pastalaya recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!