Pork Sausage -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pork Sausage Recipes.

You can have Pork Sausage using 9 ingredients and 4 steps.

Pork Sausage Ingredients

Prepare 5 kg of ground pork.
You need 250 grams of pork fat marinade with sugar.
Prepare 1/4 cup of rosemary & thyme mix.
Prepare 1 cup of Chicken Stock Powder.
Prepare 1 can of Beer.
You need 1/4 cup of Fish Sauce.
You need 1/2 cup of Sausage/meat spices.
Prepare 3 each of bay leaf.
Prepare 1/2 cup of sugar.

Pork Sausage step by step

mixed all and refrigerate for 30 mins. stuff into hog sausage skin, wash with Chinese rice wine/whisky.
Chinese Way of Cooking: fridge dry for 5 - 7 days, pan fried till sausage skin turn golden brown, add in water [ cover half of the sausage ] cook till all water evaporate..
Western Cooking: boil sausage immediately after stuffing process done. for 15 - 20 mins. keep in fridge overnight; smoke sausage the following day.
Our way of cooking: Fidge dry for 3 - 4 days, Charcoal to cook.

Find out another easy and tasty recipes here

Simple Pork Sausage Recipe -

I believe you can make great and tasty Pork Sausage recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!