Tricia 's homemade pork sausage - Making sausage at home is one of those lost arts that really is not so difficult as it sounds. Most decent butchers make their own sausages and will sell you hog casings, which are the scrubbed, salted intestines of a pig. (Don't feed these sausages to those who cannot eat pork! Homemade breakfast sausage is a snap to make with ground pork.
Simple Tricia 's homemade pork sausage Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Leave out the cayenne and red pepper flakes or use a little less if you want a milder.
Homemade Sausage Recipe: Italian Sausage Recipe by ePressureCooker.com.
Make homemade Italian sausage in your food processor: its easy to make, it costs a fraction of the price of commercial sausage, without all the additives and preservatives, less fat and calories, and best of all, its delicious!
You can cook Tricia 's homemade pork sausage using 7 ingredients and 3 steps.
Tricia 's homemade pork sausage Ingredients
- You need 1 lb of Ground pork.
- You need 1 tbsp of Penzeys sausage seasoning.
- You need 1 tbsp of penzeys ground fennel seed.
- Prepare 1/2 tbsp of fennel seed.
- You need 1 tsp of penzeys ground pepper.
- You need 1 each of onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them..
- Prepare 1 of olive oil. for cooking the pork. I usually do two or three turns around the pan..
You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. No fat is needed to start the sausages. Making your own sausage sounds like the kind of weekend cooking project it takes a whole week to recover from. But truth is, there's no need to mess with Traditional British butcher's sausages often contain nothing but pork and those two seasonings.
Tricia 's homemade pork sausage step by step
- Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor..
- Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are..
- I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free..
Find out another easy and tasty recipes here
How to Cook The Best Tricia 's homemade pork sausage - So no matter what kind of sausage you want to. Grind the meat; add the seasonings, mix with a wooden paddle. Press mixture down in pan. [Homemade] - food you made at home. The key to pork is to not over cook. So much pork is ruined by cooking the flavor and moisture out of it until the fat is the only tasty part remaining.
I believe you can make great and tasty Tricia 's homemade pork sausage recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
