Tasty Nikki's Pork sausage biscuits and gravy Recipes

Nikki's Pork sausage biscuits and gravy -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Nikki's Pork sausage biscuits and gravy Recipe.

You can cook Nikki's Pork sausage biscuits and gravy using 7 ingredients and 5 steps.

Nikki's Pork sausage biscuits and gravy Ingredients

1. Prepare 1 packages of pork sausage.
2. Prepare 1/2 cup of cooked chopped bacon.
3. You need 1/4 cup of chopped onion.
4. You need 1/4 cup of all-purpose flou.
5. Prepare 2 packages of bisquick biscuits.
6. Prepare 4 cup of milk.
7. You need 1 tsp of crushed red peppers (optional).

Nikki's Pork sausage biscuits and gravy instructions

1. Brown sausage and onions together.
2. Add bacon and chopped red peppers.
3. Cook 5 minutes. Then add flour cook for 3 minutes in pork grease.
4. Add milk. Cook for additional 5 minutes until boiling, reduce head to simmer. Cook for 5 more mines.
5. Cook biscuits as package directs.

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How to Make Simple Nikki's Pork sausage biscuits and gravy -

I believe you can make great and tasty Nikki's Pork sausage biscuits and gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!