Recipe: The Best My Pork Sausage & Honey Pineapple. 😉

My Pork Sausage & Honey Pineapple. 😉 -

Easy My Pork Sausage & Honey Pineapple. 😉 Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have My Pork Sausage & Honey Pineapple. 😉 using 8 ingredients and 9 steps.

My Pork Sausage & Honey Pineapple. 😉 Ingredients

1. You need 1 of little olive oil.
2. Prepare 12 of pork Chipolatas.
3. Prepare 1/2 cup of Chicken stock.
4. You need 2 tbls of Lemon juice.
5. Prepare 2 tbls of Honey.
6. Prepare 1 litre of Water.
7. Prepare 1 cup of chopped pineapple.
8. You need 1 tsp of Cornflour.

My Pork Sausage & Honey Pineapple. 😉 step by step

1. Heat up the oil and add the pork chipolatas, turn them over often.
2. Cook all sides for around 10 minutes on medium heat so as not to burn them..
3. Using about 1/2 cup of the water add the chicken stock cube and mix then add to the sausage when cooked..
4. Add the honey and stir.
5. Add the stock also the rest of the water.
6. Add the cornflour and stir to thicken.
7. Add the pineapples stir in..
8. Add the sweet peppers and Tomatoes also the Balsamic vinegar and stir heat up on medium. Cut the dausag into 3 bitesize pieces..
9. Serve hot with some sweet potato mash or on top of rice..

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Recipe: Quick and Easy My Pork Sausage & Honey Pineapple. 😉 -

I believe you can make great and tasty My Pork Sausage & Honey Pineapple. 😉 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!