Prosciutto Wrapped Pork Tenderloin -
Perfect Prosciutto Wrapped Pork Tenderloin Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Prosciutto Wrapped Pork Tenderloin using 7 ingredients and 12 steps.
Prosciutto Wrapped Pork Tenderloin Ingredients
- You need 3 of sprigs of fresh rosemary.
- Prepare 1 of cracked pepper.
- You need 1 of dill weed.
- You need 1 of majoram leaves.
- You need 1 of tyme.
- You need 1 packages of prosciutto.
- Prepare 2 1/2 of lbs salt.
Prosciutto Wrapped Pork Tenderloin step by step
- Preheat oven to 400..
- Dry tenderloin completely..
- Cover tenderloin in spices..
- On parchment paper layer, prosciutto 1/4 inch long ways..
- Wrap prosciutto around spiced tenderloin tightly..
- Place wrapped tenderloin in freezer for 10-15 min to allow prosciutto to stick to loin..
- On medium heat, add 2 tbs vegetable oil..
- Remove tenderloin from freezer and place in skillet..
- Brown all sides for 10-15 min..
- Line bottom of a racked baking pan w foil..
- Place seared tenderloin in the middle of baking pan on top oven rack. Bake for 15-20 minutes depending on your oven. Feel free to take out half way through and cut into middle to check to see if it is done..
- Don't make this recipe.
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Recipe: Simple Prosciutto Wrapped Pork Tenderloin -
I believe you can make great and tasty Prosciutto Wrapped Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!