NYFRB Shredded Pork, instant pot -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy NYFRB Shredded Pork, instant pot Recipes.
You can have NYFRB Shredded Pork, instant pot using 6 ingredients and 6 steps.
NYFRB Shredded Pork, instant pot Ingredients
- You need 3 lb of Boneless Pork Shoulder.
- You need 2 of Not Your Father's Root Beer, bottles.
- You need 8-10 pieces of thick cut bacon strips.
- Prepare 2 Tbls of EVOO.
- You need 8-10 of Burger buns.
- Prepare of BBQ Sauce.
NYFRB Shredded Pork, instant pot step by step
- Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side..
- When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces..
- Close instant pot lid, set top to sealing..
- Press manual, then press adjust to increase to 120 minutes.
- When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces..
- Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!.
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I believe you can make great and tasty NYFRB Shredded Pork, instant pot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!