Recipe: Easy Orange Marinated Pork Tenderloin

Easy Pork Recipes Homemade

Orange Marinated Pork Tenderloin -

Perfect Orange Marinated Pork Tenderloin Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Orange Marinated Pork Tenderloin You can have Orange Marinated Pork Tenderloin using 6 ingredients and 8 steps.

Orange Marinated Pork Tenderloin Ingredients

  1. Prepare 1 cup of orange juice.
  2. You need 1/3 cup of soy sauce.
  3. Prepare 2 tbsp of chopped fresh rosemary.
  4. You need 2 3/4 lb of whole pork tenderloin.
  5. You need 1 pinch of salt & pepper.
  6. You need 3 tsp of (or 6 cloves) minced garlic.

Orange Marinated Pork Tenderloin instructions

  1. Marinade: whisk together the orange juice, soy sauce, rosemary, and garlic..
  2. Pour marinade over pork tenderloin..
  3. Marinate for at least 1 hour, preferably overnight..
  4. Preheat oven to 400°F..
  5. Drain pork, reserving the marinade..
  6. Season pork with salt & pepper to taste..
  7. Roast until internal temperature is 145°F or higher..
  8. Meanwhile, strain the reserved marinade and bring it to a simmer. Serve as sauce for meat..

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Recipe: Delicious Orange Marinated Pork Tenderloin -

I believe you can make great and tasty Orange Marinated Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!