Recipe: Quick and Easy Shredded Southwest Pork Roast for Tacos

Shredded Southwest Pork Roast for Tacos -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Shredded Southwest Pork Roast for Tacos Recipes.

You can cook Shredded Southwest Pork Roast for Tacos using 8 ingredients and 6 steps.

Shredded Southwest Pork Roast for Tacos Ingredients

1. You need 1 small of boneless pork roast.
2. You need 1 of salt & pepper to taste.
3. Prepare 2 tbsp of crushed garlic.
4. You need 2 tbsp of cumin.
5. Prepare 2 tbsp of chili powder.
6. Prepare 1 tbsp of oregano.
7. You need 1 of fresh cilantro.
8. You need 1 of limes, sliced into wedges.

Shredded Southwest Pork Roast for Tacos step by step

1. season roast with salt & pepper.
2. mix together cumin, chili powder & oregano.
3. rub onto roast.
4. cook in a slow cooker on low..
5. when done, shred:).
6. Add some fresh cilantro & a squeeze of lime.

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Quick and Easy Shredded Southwest Pork Roast for Tacos Recipe -

I believe you can make great and tasty Shredded Southwest Pork Roast for Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!